At DER Touristik, however, package prices have fallen by 15 percent and at Tui by five percent.
Some organizers have hardly adjusted the prices here. At DER Touristik, however, package prices have fallen by 15 percent and at Tui by five percent.
Why are prices falling so sharply in some countries?
The prices that the organizers can offer depend on factors such as demand, kerosene costs, hotel prices and currency effects. The latter is especially true for destinations where the organizers shop in dollars. In addition to the USA, this is, for example, the Caribbean.
Tourism researcher Prof. Torsten Kirstges from the Jade University in Wilhelmshaven explains the effect: "The dollar is of course directly relevant for America tour operators – including South America." But it also affects other travel destinations, for example because the service providers there or kerosene are calculated in dollars or because the development of the dollar also influences the exchange rate of other currencies. This is often the case outside of Europe in particular.
Currency effects often show up in travel prices with a slight delay. Because the big organizers secure part of the necessary foreign currency with forward transactions, as Kirstges explains. "With currency hedging, there is a lead time of five to ten months from the tourist shopping to the travel season."
Will my trip definitely be cheaper?
Price promises from organizers in no way mean that a specific trip is actually cheaper than last season. No traveler books at average prices. It always depends on the date, hotel and room category.
In addition, the organizers calculate the price on a daily basis based on available flight and hotel prices. Here, the travel price changes very dynamically within the season.
Sources used: dpa
The beginning of the year is early bird time. More than 30 percent of Germans decide in the first few weeks of the year where to go in summer. Big discounts and the certainty of not having to speculate on remaining places attract more and more holidaymakers. From more than 30,000 bookings on Holidaycheck, the hotel rating portal has determined where the vacation is going this year. Take a look at the travel destinations in our photo show.
more on the subject
Photo show: The travel destinations of the German 2012 Photo show: Bathing calendar – dream beaches for every month Photo show: Islands with a Robinson feeling Photo show: The 20 most beautiful islands Photo show: The longest beaches in the world Photo show: Travelers World – The most beautiful beaches in the world
More than 50 percent go on holiday in the top 3 travel destinations
The most popular holiday destinations are the Germans’ travel classics: Turkish Riviera, Mallorca and the Canary Islands. In these three regions alone, more than 50 percent of German vacationers spend their holidays. The crisis areas of the Arab Spring in 2011 have recovered well: Egypt has recaptured number four in the ranking of the most popular holiday countries. Twice as many bookings as in the same period in 2011 show that confidence has been regained. Three times more guests return to Tunisia in the summer than in the previous summer holidays. That’s enough for tenth place.
Sicily and Dalmatia as insider tips
The losers are the Canary Islands (-15%) and the Turkish Riviera (-10%) who benefited from last year, as well as mainland Greece, the long-term crisis candidate. The insider tips of the year: Sicily and Dalmatia, each with more than 40 percent bookings won.
How well do you know Germany?
Test your knowledge with our darts game and maybe you will learn something too.to the Germany darts game
The most popular travel destinations in 2012 on Holidaycheck
| rank | holiday destination |
|---|---|
| 1. | Turkish riviera |
| 2. | Mallorca |
| 3. | Canary Islands |
| 4th | Egypt |
| 5. | Greek islands |
| 6th | Northern Italy |
| 7th | Austria |
| 8th. | Bavaria |
| 9. | Tunisia |
| 10. | Spain mainland |
Are you on Facebook? Then become a fan of t-online.de Reisen!
Where does Coca-Cola come from? What is Mount Rushmore? Which President greets from the one hundred dollar bill? Test how well you know the land of opportunity!
Beetroot can be stored in different ways: you can freeze beetroot, store it in the basement or in the refrigerator. Find out here how winter vegetables stay fresh the longest.
Winter vegetables – vitamin bombs in the cold season
Photo series with 9 pictures
Store beetroot fresh
Beetroot must be harvested before the first frost. So that you can enjoy the winter vegetables for as long as possible, you should store the tubers in a cool place – either in the cellar or in the refrigerator. If you want to store beetroot in the cellar, knock out a wooden box with plastic wrap and fill it halfway with damp sand. Then add the beetroot and fill the rest of the box with sand. Stored at temperatures around six degrees Celsius, the beetroot can be kept in the sandpit for up to five months. Tip: The more humid the cellar, the crisper the winter vegetables will be.
You can also store beetroot in the refrigerator. Since the tubers run the risk of drying out, wrap the winter vegetables in paper, such as newspaper, before storing. In this way, undamaged beetroot stays fresh for up to two weeks.
Autumn recipe: beetroot soup – delicious recipe to cook yourself Power drink: beetroot juice – positive effects on high blood pressure? Root vegetables: beetroot carpaccio – A delicious recipe Preserving beetroot: put beetroot in or boil down – this is how it works Root vegetables: How to cook beetroot – How to prepare the winter vegetables Iron deficiency: Iron deficiency is often overestimated Home remedies for hypertension: Natural antihypertensive agents
Freeze beetroot
Beetroot can be kept frozen for up to eight months. However, if you want to freeze beetroot, you need to cook the winter vegetables first. Cook the tubers with their peel in boiling water for 30 to 50 minutes, let the beetroot cool, then peel off the peel. Depending on what you want to use the winter vegetables for, cut the tuber into cubes or slices and freeze the vegetables in a fresh food box or a freezer bag.
Hamburg (dpa / tmn) – Everything has to be considered carefully when preparing the holiday dish: The ingredients should not be so exotic and easily available – from the big city to the smallest place.
That’s what Aldi, Lidl say & Co .: Deposit vouchers for bottles – that’s how long they are really valid Instead of milk: condensed milk, coffee cream, coffee milk: what are the differences? Noodles with cheese and tomatoes: This pasta dish cooks itself almost by itself. How the patty doesn’t disintegrate: Don’t turn the veggie patty too early in the pan With chilli or cucumber: flavored water tastes better
Many people associate Christmas with special aromas and scents. That’s why I chose a mix of stewed vegetables in season. Earthy beetroot slices and carrots, accompanied by roasted onions, mushrooms and small potato halves, in a cloud of aromas of thyme, cinnamon, cardamom, clove and plum jam. Millet with coconut milk and cardamom goes with the oven vegetables.
Secretly, of course, I always hope a little that a dish will become a traditional dish and some will say next year: "Will the great oven vegetables be back this Christmas?" That would be great.
Ingredients for 2 people:
1 beetroot approx. 250 g
4 small waxy potatoes with a smooth skin
250 g of brown mushrooms
250 g carrots
3 medium-sized onions approx. 150 g
3 high tbsp plum jam
2 to 3 thyme stalks
Salt, freshly ground black pepper
For the seasoning oil:
1 teaspoon dried thyme
1/2 teaspoon cinnamon
ground seeds of 5 green cardamom pods
2 ground cloves
8 tbsp olive oil
For the millet:
120 g millet
50 ml coconut milk
ground seeds of 4 green cardamom pods
Preparation:
1. Preheat the oven to 220 ° C (convection). Halve the potatoes with their peel lengthways, cut the beetroot into approx. 1 cm thick slices, the carrots into approx. 2 cm thick pieces, and the mushrooms and onions into large pieces. Put everything on the bottom of a saucepan. Spread the plum jam on one side of the saucepan and spread a few strips over the beetroot slices. Place the thyme stalks on top.
2. Mix the spices with the oil well and let it steep for 10 minutes. Then spread over the vegetables and brush the beetroot slices with the seasoning oil, add a little salt and pepper to everything.
3. The casserole is now placed on the middle rail (wire shelf) in the oven for approx. 25 to 30 minutes. Use your experience, every stove is different. In between, stir the vegetables with a spoon (but not the beetroot slices!) So that the oil is well distributed. Brush the beetroot slices with the oil from the saucepan.
4. While the vegetables are in the oven, cook the millet according to the instructions on the packet and mix with the coconut milk and the ground cardamom while still warm. To keep the millet warm, leave the lid on the pot.
5. Arrange the vegetables and millet on the plates. Add 2 tablespoons of boiling water to the stock in the saucepan and stir well. Season to taste with salt and pepper. Pour some of this sauce over the millet and serve.
More recipes at https://www.herrgruenkocht.de
The rubber dinghy takes you through the desert of the Colorado Plateau: Cataract Canyon is located on the less traveled section of the Colorado River. Therefore, the landscape here is no less attractive than in the Grand Canyon and the river is no less dangerous. See the tour with the rubber dinghy in our photo show.
How well do you know Germany?
Test your knowledge with our darts game and maybe you will learn something too.to the Germany darts game
A long beard, strong upper arms and an alert look behind dark sunglasses: Lorenzo McGregor would look good on any ocean-going steamer. But instead of a cruise ship on the world’s oceans, he steers a rubber boat on the Colorado in southeastern Utah. Lorenzo is part of the Wilderness River Adventures team. Every year, the organizer of rafting tours smuggles hundreds of whitewater enthusiasts through the gorges of the Cataract Canyon and the Grand Canyon. This https://topadultreview.com/thai-brides/ time, a four-day rowing boat tour through the Cataract Canyon, which is as popular as feared by rafters because of its dangerous rapids, will take place.
Flow speed at a record level
The next morning, before sunrise, the group sets off from their camp in Moab in the Canyonlands National Park for Potash. There the crew has already moored the inflatable boats on the bank. Provisions and equipment are stowed on board the two inflatable boats and the supply boat, then it starts at a leisurely pace. Because despite the snowmelt, the flow speed of the Colorado is only around 500 cubic meters per second, explains Lorenzo. That is just average. "We are far above the Glen Canyon Dam in an unregulated stretch of river and are therefore dependent on the natural amount of water".
The group glides slowly past Dead Horse Point and Pyramid Butte and winds its way around the goose neck loop. "When we were out here in the spring of 2011, the flow speed was a record 2400 cubic meters per second" remembers Lorenzo. "From 850 it gets really intense."
Not many know the dreaded canyon
Today the Colorado is tame. Lorenzo can take it easy to find an anchorage on the shore to explore the granaries of the Fremont Indians who lived here about 800 to 1000 years ago.